Expo:

• Correctly set up, maintains, and closes the Expo window

• Monitors equipment in Expo area

• Compare tickets to products to ensure special requests have been filled

• Bag all takeout orders according to standard, including proper bagging techniques, use of takeout checklist, and proper pachaging

• Monitor ticket times, product holding times, and make corrections to ensure food quality and assurance

• Tray orders according to pivot point ordering

• Facilitate and expedite the flow of food from the kitchen to the guests

• Other duties as assigned by supervisor

• Follow all sanitation guidelines

• Become familiar with new menu items/dishes

Job Requirements-

• Ability to follow specific service times and guidelines at all times

• Ability to maintain a high degree of pace and intensity for an extended period of time

• Knowledge of commonly used concepts, practices, and procedures in restaurant environment preferred

• Work as a contributing member of a team and willing to help fellow team members as needed

• Ability to be on feet for extended period of time

• Ability to lift, move, and carry items up to 50 lbs

• Must be reliable and dependable by adhering to schedule, covering shifts as necessary, and being on time for scheduled shifts

• Must have a Food Service Sanitation Certificate or be able to obtain

S&J Enterprises DBA Buffalo Wild wings

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